Eat Your Veggies.
Boy, a lot of people have been asking me for this recipe. Just so happen my good friend Mo caught in on camera! Tofu is the star of the show, but it's seasoned in a way that'll make you forget about the other bland tofu options you've had in the past. So give it a... Continue Reading →
Throughout my whole campaign, I realized I never gave you guys a pasta recipe! But, here one is! This recipe is really easy and it's up to you to play with the consistency and depth of flavors in this dish. If you want a more potent pasta you'll add more sundried tomatoes. I'm excited for... Continue Reading →
Bam's Vegan is now at the Farmers Market in Dallas! Catch me at the Dallas Farmer's Market every Friday (10am-3pm) and Sunday (10am-5pm)! I'll have a rotating menu and banging out new menu items every week! Exciting moment for me because it gives me a chance and platform to express myself and bring out my... Continue Reading →
This past week I met this wonderful family through a friend of a friend of a friend, and it was just something about this family that grabbed my complete attention. Key, who is a young, vibrant, dope, always happy 20 year old was hit out the blue with kidney disease. Showing no signs or symptoms,... Continue Reading →
Better late than never, but never late is better. So light one up, and bang out this recipe. You won't be disappointed. I surprised myself with this one. It's really easy with the assist from the Gardein cutlets. Upon going vegan, we often time miss that "bite" that we use to get from eating meat.... Continue Reading →
Long time no post guys, I've been working on a few things and definitely want to take time and start revamping my website and Youtube channel. Thank you for sticking with me, it's tons more to come! Here's a simple recipe concept to hold you over, because I love y'all. It's filling, flavorful, and pretty... Continue Reading →
Something easy and filling. You can make this and ration out portions and have a dope lunch or dinner at a later date! Notes: I removed the broccoli at about the 30 min mark. They start browning before the rest of the veggies. I also removed the carrots at about the 30 min mark. I... Continue Reading →
Honestly, I don't know what it's called but it was really good. I had a few ingredients laying around the house and decided to throw them together the best way I could. By cooking it down, and blending the flavors together. My thing that kept me focused on my journey upon going vegan (outside the... Continue Reading →
Something beautiful happened that gave me an opportunity to express my love for what I do! A segment recently aired on CW33, a local news station in Dallas/Ft. Worth, that highlighted veganism and how it can impact the black community. I was grateful to be able to voice my opinion and give my take on... Continue Reading →
