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Ultimate Breakfast Mix

As promised, here is the must have breakfast recipe for new vegans, non vegans and old vegans alike. It comes in handy when you need to bang out some quick breakfast for the kiddos, or you just wanted to whip up a fancy brunch to impress your lady/male friend.

As you might have guessed it, the ultimate breakfast recipe revolves around pancakes, waffles, and biscuits. I tried to come up with a cool name for it like “Panaffluits” but it was a fail and didn’t really roll off the tongue.

Beyond the name though, this mix is a dry mix that can be stored in the pantry and brung out in a time of need to impress your friends. All you have to do is add non-dairy milk! Well, besides the biscuits, but I’ll list the steps down below for each.

You can get creative as you want with these recipes by adding fruit while they cook, or topping it with your favorite toppings. I’ll be working on a gluten free version of this mix, but for now enjoy all the gluten.

Easy Caramelized Banana Waffles
Recipe adapted and adjusted from Miyoko Schinner


  • 8 Cups All Purpose Flour
  • 3/4 Cup Flax Seed
  • 1/2 Cup Coconut Sugar
  • 1/4 Cup Cinnamon
  • 4 Tbsp Baking Powder
  • 1 Tsp Pink Salt


  1. Mix all ingredients well, until all incorporated. You can store in an airtight container in the pantry.


Fluffy Pancakes


  • 1 Cup Ultimate Breakfast Mix
  • 1 Cup Plant Based Milk
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Pure Maple Syrup (Optional)


Heat up a griddle or a skillet. Mix all ingredients well in a medium mixing bowl. When griddle is hot, spray with non stick cooking spray or your favorite oil. Pour about 1/2 cup of batter onto griddle and let cook until bubbles start to arise on surface of pancake, this is when it’s ready to flip. If you feel the pancakes are cooking and browning too quickly, reduce the heat. Recipe should make 4-6 pancakes. Serve with vegan butter and pure maple syrup for classic pancakes. You can also add fruit to pancakes as they cook for fruit pancakes, or like chocolate chips.

Crispy Waffles


  • 1 Cup Ultimate Breakfast Mix
  • 1 1/4 Cup Plant Based Milk
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Pure Maple Syrup (Optional)


Preheat your favorite waffle maker. Mix all ingredients well in a medium mixing bowl. Spray your waffle maker to prevent sticking and pour in waffle mix. Cook until golden brown, crispy and delicious.

We typically use a little more milk in the waffles to make a less thick, runnier batter.

Buttery Biscuits


  • 2 Cups Ultimate Breakfast Mix
  • 3/4 Cup Cold Vegan Butter (Cut into small squares)
  • 1 Cup Plant Based Milk
  • 1 Tsp Apple Cider Vinegar


Preheat oven to 400 degrees. In a small bowl, combine milk and vinegar and set aside for 5 minutes to curdle (buttermilk). In a separate mixing bowl, combine breakfast mix and cold vegan butter. You can use a pastry cutter or your hands to work the cold butter into the mix until it resembles a course, sandy meal. Pour in the curdled butter milk and mix to combine. The dough can be rough, it doesn’t have to be smooth. Just mix until incorporated. Flour a surface and flatten out dough until it is about 1/2 inch thick and cut out even circles(biscuits) and place them on a greased baking sheet next to each other. Once you have about 8-10 biscuits (maybe you can squeeze out more) brush the tops with melted butter or glaze (preferred, and recipe follows) and bake for 15 minutes or until golden brown.

Notes: Alternatively, you can take a spoon full of the mix and drop it on a baking sheet if you didn’t feel like forming or shaping the biscuits.

Glaze Recipe:

  • 1/4 Cup Plant Based Milk
  • 1 Tbsp Pure Maple Syrup


Just mix ingredients to combine well. Brush over biscuits before baking.


  1. This mix is soooo delicious! We’ve had pancakes, waffles and biscuits! The biscuits!!!!
    Thank you!

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