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Lil’ Taco Bowls

I was suppose to drop this recipe last week, but a minor thing happened. So, here we are lol.

I hope everyone enjoys it, its super easy and can be made with ingredients you may already have at home. Get creative and try to add new toppings and build your own bowl.

Ingredients/Directions

Taco Bowls

  • Blue Corn Tortilla Mix
  • Water
  • Salt
  • 1 Tsp Lime Juice
  1. Preheat oven to 350. Prepare the blue corn tortilla mix according to package and add salt and lime juice.
  2. Grease the bottom of a muffin tin. Press individual tortillas using a tortilla press or your hands. Mold the tortillas to the bottom of the muffin tin to create a bowl shape, trim away the excess.
  3. Bake for 8-10 min or until firm and crisp. Remove from oven and let cool.

Walnut Meat

  • 2 Cups Walnuts
  • 3/4 Cup Sun-Dried Tomatoes
  • 1 Tsp Grape Seed Oil
  • 1 Tbsp Taco Seasoning + more to taste
  • 1 Tbsp Coconut Sugar (Optional)
  • 3/4 Tbsp Granulated Garlic
  • 3/4 Tbsp Granulated Onion
  • Salt/Pepper to taste
  1. Add the sun-dried tomatoes to a food processor and blend until chopped and separated.
  2. Add in the remaining ingredients and blend until you get a ground meat type texture. Don’t blend too much or you’ll get a paste. Pause often to scrape the sides. Taste and adjust seasonings as necessary.
  3. Blending the sun-dried tomatoes first helps the blending process.

Cilantro Lime Black Beans

  • 1 15oz can Black Beans (drained)
  • 1 Cup Vegetable Stock
  • 1 Tbsp Diced Cilantro
  • 2 Tbsp Diced Red Onion
  • 1 Tbsp Granulated Garlic
  • 3/4 Tbsp Cumin
  • 1 1/2 Tbsp Lime Juice
  • Salt/Pepper to taste
  1. Add all ingredients to a pot and bring to a boil. Reduce to low heat and let simmer for 20 min. Taste and adjust seasonings as necessary.

Avocado Cashew Crema

  • 1 Cup Soaked Cashews
  • 3/4 Cup Water
  • 1/2 Cup Cilantro Leaves
  • 1/4 Cup Agave
  • 1/2 Avocado
  • 3 Tbsp Lime Juice
  • 1/2 Jalapeno
  • 1 Clove Garlic
  • 1 Tsp Salt + more to taste
  1. Blend all ingredients together in a high powered blender until smooth. Add water if you must thin it.
  2. Store in an airtight container.

Toppings

  • Diced Tomato
  • Diced Avocado
  • Diced Red Onion
  • Chili Powder
  • Lime for garnish

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