Caramelized Banana French Toast

Caramelized Banana French Toast. This is one of the recipes that’ll be in the category of “$15 or Cheaper” The recipes will be all meals you can prepare for $15, a lot of times way cheaper. This of course, doesn’t include staple ingredients like sweeteners, seasonings, and for the most part milk. I consider those... Continue Reading →

Vegan Blueberry Muffins

Man look, anytime you have a sweet tooth that needs to be satisfied without overdoing it, bookmark this page and remember I told you so. I ate a whole pan by myself so that should tell you something. Really easy to make and as I always say, get creative with it! This is just a... Continue Reading →

Baked Eggplant Sandwich

  Another dope recipe, this sandwich is simple and full of flavor. Eggplant is always cool to work with because it's flexible and can be used in so many ways. Full of benefits ranging from aiding in digestion to helping to improve brain function, it's not a bad food to experiment with at all! It soaks... Continue Reading →

Sweet Potato Chili w/ Cornbread

Man, this recipe is good year round honestly. It's filling and you can pair it with whatever you want too. Rice, quinoa, salad, stuff a pita, possibilities are endless. Even have sweet potato chili cereal, I mean I wouldn't but whatever tickles your fancy. You can definitely use your own choice of beans, but I... Continue Reading →

Garlic Cilantro Fries and Hummus

Potatoes have become a staple in my vegan journey. It's versatile, filling, and just all around greatness. Pairing it with my other favorites ( garlic and cilantro) really set these fries apart. Crispy and flavorful, it makes for a great snack anytime. This is also a quick hummus recipe. I have a more detailed one... Continue Reading →

Bam’s Cauliflower Tacos

Man, these are in the running for possibly some of the best tacos I've ever had. I paired the cauliflower up with a homemade fajita season and roasted them until tender. It's really simple to make and would make everyone in the house that you prepare this for love you even more. If they don't... Continue Reading →

Blueberry Pecan Oatcakes

This recipe is pretty cool for a ton of people out there who are gluten sensitive. Doesn't contain any flour. Just a raw base combination of oats, coconut milk and banana, couldn't get better than that. With added banana, the oatcakes may seem to come out a little soft and mushy. What helped me with... Continue Reading →

Pineapple Fried Rice Stuffed Pineapple

Another super easy dish to make if you want something filling and have about 30 min to spare. Pineapples are one of my all time favorite fruit, next to mangos and more mangos. This dish is filled with sautéd veggies, easy from scratch pineapple fried rice, and Gardein Chikn strips. If you haven't gotten familiar... Continue Reading →

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